Catering coordinators plan and execute events at banquet facilities, hotels, restaurants, universities and other major institutions. They typically handle new clients and work directly with staff in the food and beverage areas.
Catering coordinators typically have between 2-4 years of experience and/or an associate’s degree, according to Salary.com. Average salary tends to be between $30,000 – $41,000.
- Search catering coordinator jobs.
- Catering manager salary information.
- Tips for your catering career job search.
Related posts:
About Rob Hard
